james11001Jul 5, 20186 minStars, Stripes & SharksIt’s America’s Independence Day! Time to turn on JAWS, crank up the grill and tip back your favorite ice-cold beverage. Although nothing...
james11001Jun 6, 20182 minSneak Peek: Charred & SmokedWe can hardly contain our excitement here at Culinary Book Creations – our next book “Charred & Smoked” comes out this fall! This book is...
james11001Jun 3, 20184 minAll Roads Lead To BourbonWith the seemingly exponential rise in crowds forming at wineries and breweries, it was only a matter of time before the world of spirits...
james11001Apr 16, 20185 minJames’ “Go-To” Culinary Books: A Peek Inside the CEO’s KitchenThe mystery and intrigue of the culinary arts is something that society now thrives on along with the boom of reality television. ...
james11001Mar 13, 20184 minUse Your Noodle!Remember when you were a toddler and your parents gave you your first bowl of spaghetti? Chances are you skipped the fork and dove in...
james11001Feb 14, 20182 minCocktails, With LoveLove is in the air and there is no better way to impress your sweetheart this Valentine’s Day then with a delicious home cooked meal...
james11001Jan 16, 20184 minHealthy Eating to Start Your New Year!It's that time of year again when many are back in the gym and mindful of their eating habits. And while we can't predict everything...
james11001Jan 19, 20172 minTop 10 Cocktails to Start 2017 Off RightMost people ring in the new year at midnight with the clink of cocktail glasses and a kiss. It's the perfect time for trying new things,...
james11001Dec 20, 20163 minPrime Rib: The Ultimate Christmas Feast'Twas the night before Christmas and all through the house... was the mouthwatering smell of a deliciously roasting... prime rib. Sure,...
james11001Nov 21, 20163 minI’ll Have an Order of Scorpion Fish, Please.Have you ever dined at a seafood restaurant and ordered a plate of Sea Robin? Or Scorpion Fish? How about a Triggerfish? Most likely, you...
james11001Nov 11, 20162 minRock The BoatThe English writer Arthur C. Clarke once said, “How inappropriate to call this planet Earth when it is quite clearly Ocean.” Covering...
james11001Nov 8, 20161 minPresenting Culinary Book CreationsOpportunities to publish beautiful cookbooks are no longer limited to an elite group of television personalities. Today, restaurant...