james11001
Stars, Stripes & Sharks
It’s America’s Independence Day! Time to turn on JAWS, crank up the grill and tip back your favorite ice-cold beverage. Although nothing...
top of page
Search
james11001
- Jun 6, 2018
- 2 min
Sneak Peek: Charred & Smoked
We can hardly contain our excitement here at Culinary Book Creations – our next book “Charred & Smoked” comes out this fall! This book is...
8 views0 comments
james11001
- Jun 3, 2018
- 4 min
All Roads Lead To Bourbon
With the seemingly exponential rise in crowds forming at wineries and breweries, it was only a matter of time before the world of spirits...
4 views0 comments
james11001
- Apr 16, 2018
- 5 min
James’ “Go-To” Culinary Books: A Peek Inside the CEO’s Kitchen
The mystery and intrigue of the culinary arts is something that society now thrives on along with the boom of reality television. ...
18 views0 comments
james11001
- Mar 13, 2018
- 4 min
Use Your Noodle!
Remember when you were a toddler and your parents gave you your first bowl of spaghetti? Chances are you skipped the fork and dove in...
5 views0 comments
james11001
- Feb 14, 2018
- 2 min
Cocktails, With Love
Love is in the air and there is no better way to impress your sweetheart this Valentine’s Day then with a delicious home cooked meal...
4 views0 comments
james11001
- Jan 16, 2018
- 4 min
Healthy Eating to Start Your New Year!
It's that time of year again when many are back in the gym and mindful of their eating habits. And while we can't predict everything...
1 view0 comments
james11001
- Jan 19, 2017
- 2 min
Top 10 Cocktails to Start 2017 Off Right
Most people ring in the new year at midnight with the clink of cocktail glasses and a kiss. It's the perfect time for trying new things,...
3 views0 comments
james11001
- Dec 20, 2016
- 3 min
Prime Rib: The Ultimate Christmas Feast
'Twas the night before Christmas and all through the house... was the mouthwatering smell of a deliciously roasting... prime rib. Sure,...
2 views0 comments
james11001
- Nov 21, 2016
- 3 min
I’ll Have an Order of Scorpion Fish, Please.
Have you ever dined at a seafood restaurant and ordered a plate of Sea Robin? Or Scorpion Fish? How about a Triggerfish? Most likely, you...
8 views0 comments
james11001
- Nov 11, 2016
- 2 min
Rock The Boat
The English writer Arthur C. Clarke once said, “How inappropriate to call this planet Earth when it is quite clearly Ocean.” Covering...
5 views0 comments
james11001
- Nov 8, 2016
- 1 min
Presenting Culinary Book Creations
Opportunities to publish beautiful cookbooks are no longer limited to an elite group of television personalities. Today, restaurant...
4 views0 comments
bottom of page