james11001
Stars, Stripes & Sharks
It’s America’s Independence Day! Time to turn on JAWS, crank up the grill and tip back your favorite ice-cold beverage. Although nothing...
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james11001
Jun 6, 20182 min read
Sneak Peek: Charred & Smoked
We can hardly contain our excitement here at Culinary Book Creations – our next book “Charred & Smoked” comes out this fall! This book is...
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james11001
Jun 3, 20184 min read
All Roads Lead To Bourbon
With the seemingly exponential rise in crowds forming at wineries and breweries, it was only a matter of time before the world of spirits...
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james11001
Apr 16, 20185 min read
James’ “Go-To” Culinary Books: A Peek Inside the CEO’s Kitchen
The mystery and intrigue of the culinary arts is something that society now thrives on along with the boom of reality television. ...
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james11001
Mar 13, 20184 min read
Use Your Noodle!
Remember when you were a toddler and your parents gave you your first bowl of spaghetti? Chances are you skipped the fork and dove in...
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james11001
Feb 14, 20182 min read
Cocktails, With Love
Love is in the air and there is no better way to impress your sweetheart this Valentine’s Day then with a delicious home cooked meal...
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james11001
Jan 16, 20184 min read
Healthy Eating to Start Your New Year!
It's that time of year again when many are back in the gym and mindful of their eating habits. And while we can't predict everything...
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james11001
Jan 19, 20172 min read
Top 10 Cocktails to Start 2017 Off Right
Most people ring in the new year at midnight with the clink of cocktail glasses and a kiss. It's the perfect time for trying new things,...
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james11001
Dec 20, 20163 min read
Prime Rib: The Ultimate Christmas Feast
'Twas the night before Christmas and all through the house... was the mouthwatering smell of a deliciously roasting... prime rib. Sure,...
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james11001
Nov 21, 20163 min read
I’ll Have an Order of Scorpion Fish, Please.
Have you ever dined at a seafood restaurant and ordered a plate of Sea Robin? Or Scorpion Fish? How about a Triggerfish? Most likely, you...
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james11001
Nov 11, 20162 min read
Rock The Boat
The English writer Arthur C. Clarke once said, “How inappropriate to call this planet Earth when it is quite clearly Ocean.” Covering...
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james11001
Nov 8, 20161 min read
Presenting Culinary Book Creations
Opportunities to publish beautiful cookbooks are no longer limited to an elite group of television personalities. Today, restaurant...
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