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QUALITY is never an accident; it is always the result of high intentions, sincere effort, intelligent directions, and skillful execution; it represents the wise choice of many alternatives.

The cookbook creation was such an incredible process for us on many levels, and we're so grateful James and Culinary Book Creations made it as easy as they did. Their skills of taking our story and weaving it with our heart and soul into every page are worthy of all the awards they earn. Thank you James for your storytelling, your guidance, your attention to detail, your really fine sense of style, and your patience.

Michael and Kathie Gordon

Toscana - Brentwood, California

Culinary Book Creations (CBC) specializes in high-quality, award-winning, and commercially viable cookbooks for notable chefs, fine restaurants, luxury hotels, celebrated resorts, and distinguished culinary professionals. CBC also works with leading publishers in the industry, delivering exceptional cookbooks through creative collaborations. CBC's beautiful and well-crafted books are continually applauded for their exceptional prose, high production value, exquisite photography, and savory subject matter.


Led by James Beard award-winning author, James O. Fraioli, CBC showcases the best the culinary world has to offer. Seasoned, skilled and recognized for both the speed and grace of his writing, Fraioli and his team have assembled a long list of award-winning culinary books, with many more currently in production. CBC titles have been featured on the Food Network, The Ellen DeGeneres Show, in O, The Oprah Magazine, Vogue, GlamourPeople, Forbes, Wall Street Journal, and in the New York Times. CBC books have also been featured on countless radio shows, including Martha Stewart Living Radio.


Prior to his successful culinary book publishing career, Fraioli served as a contributing writer and editor for dozens of food and wine magazine publications, and has more than 250 feature articles to his credit. 

He is an active member of The Author's Guild.






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