AWARDS

JAMES BEARD FOUNDATION SINGLE-SUBJECT AWARD WINNER

IACP Cookbook Award - The Julia Child Award - 1st Place

Gourmand International World Cookbook Awards

"Book of the Year - USA"

Gourmand International World Cookbook Awards

"Book of the Year - USA"

Next Generation Indie Book Awards - 1st Place, Gold

PMA Benjamin Franklin Awards - 1st Place, Gold

Foreword Magazine Book of the Year - 1st Place, Gold

Foreword Magazine Book of the Year - 1st Place, Gold

Midwest Independent Publishers Association - 1st Place, Gold

PMA Benjamin Franklin Awards - 1st Place, Gold

Publishers West Awards - 1st Place, Gold

Gold Ink Awards - 2nd Place, Silver

IPPY Awards - 2nd Place, Silver

 

IPPY Awards - 2nd Place, Silver

IPPY Awards - 2nd Place, Silver

IPPY Awards - 3rd Place, Bronze

IPPY Awards - 3rd Place, Bronze

Benjamin Franklin Award - Finalist

Benjamin Franklin Award - Finalist

Foreword Magazine Book of the Year - Finalist

Foreword Magazine Book of the Year - Finalist

Foreword Magazine Book of the Year - Finalist

Foreword Magazine Book of the Year - Finalist

USA Book News "Best Book Awards" - Finalist

The Trattoria Grappolo cookbook features some of the best food I've eaten!

TV Talk Show Host & Comedian Ellen deGeneres

The Toscana Cookbook is the best I've ever seen in a cookbook! 

National Food Critic William Stadiem

The Ocean Friendly Cuisine cookbook blends an appreciation of the sea with delicious recipes. This is one of the best seafood cookbooks I've seen.

Two-Time James Beard Award-Winner Chef John Ash

In 2013, celebrated cookbook author James O. Fraioli & Chef John Ash received a coveted James Beard Award for their collaboration on CULINARY BIRDS.

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