AWARDS
JAMES BEARD FOUNDATION SINGLE-SUBJECT AWARD WINNER
IACP Cookbook Award - The Julia Child Award - 1st Place
Gourmand International World Cookbook Awards
"Book of the Year - USA"
Gourmand International World Cookbook Awards
"Book of the Year - USA"
Next Generation Indie Book Awards - 1st Place, Gold
PMA Benjamin Franklin Awards - 1st Place, Gold
Foreword Magazine Book of the Year - 1st Place, Gold
Foreword Magazine Book of the Year - 1st Place, Gold
Midwest Independent Publishers Association - 1st Place, Gold
PMA Benjamin Franklin Awards - 1st Place, Gold
Publishers West Awards - 1st Place, Gold
Gold Ink Awards - 2nd Place, Silver
IPPY Awards - 1st Place, Gold
IPPY Awards - 2nd Place, Silver
IPPY Awards - 2nd Place, Silver
IPPY Awards - 2nd Place, Silver
IPPY Awards - 3rd Place, Bronze
IPPY Awards - 3rd Place, Bronze
Benjamin Franklin Award - Finalist
Benjamin Franklin Award - Finalist
Foreword Magazine Book of the Year - Finalist
Foreword Magazine Book of the Year - Finalist
Foreword Magazine Book of the Year - Finalist
Foreword Magazine Book of the Year - Finalist
USA Book News "Best Book Awards" - Finalist
The Trattoria Grappolo cookbook features some of the best food I've eaten!
TV Talk Show Host & Comedian Ellen deGeneres
The Toscana Cookbook is the best I've ever seen in a cookbook!
National Food Critic William Stadiem
The Ocean Friendly Cuisine cookbook blends an appreciation of the sea with delicious recipes. This is one of the best seafood cookbooks I've seen.
Two-Time James Beard Award-Winner Chef John Ash
