Appearances
LOCAL/NATIONAL TELEVISION
The Ellen DeGeneres Show
Good Day Houston - Houston
New Day Northwest - Seattle
The Food Network - Giada De Laurentiis "Weekend Getaways"
The Food Network - "The Essence of Emeril"
LOCAL/NATIONAL RADIO
Martha Stewart Living Radio, Sirius Satellite Radio, NY
WOR-AM "Food Talk with Rocco DiSpirito" New York, NY
KGO-AM "The Gene Burns Show" San Francisco, CA
WFNX-FM "Henry's Hot Plate" Boston, MA
RADIO COLORADO "America's Dining & Travel Guide" Denver, CO
WDNC-AM "Food Forum" Raleigh/Durham, NC
WFUO-FM "Living Jubilee" St. Louis, MO
KJLL-AM "The Restaurant Corner" Tucson, AZ
WSBS-FM "Miss Rubie's Food Show" Great Barrington, MA
KIDD-AM "Mike Cleary's Food & Travel Enthusiast" Monterey, CA
KSRO-AM "The Good Food Hour" Santa Rosa, CA
WIP-AM "Conversations with Peter Solomon" Philadelphia, PA
Wisconsin Public Radio "The Larry Meiller Show" WI
WCCM-AM "The Taste of the Merrimack Valley" Haverhill, MA
KFUO-AM St. Louis, MO
KIRO-AM "The Tom Douglas Show" Seattle, WA
WGN-AM "Dean Richards' Sunday Morning" Chicago, IL
REGIONAL/NATIONAL PUBLICATIONS
The New York Times
New York Daily News
Wall Street Journal
San Francisco Chronicle
Associated Press
USA Today
The Seattle Times
Cincinnati Post
Metrowest Daily News
Readers Digest
Glamour
MSNBC
People Magazine
O, The Oprah Magazine
Vogue
Northwest Palate
Bon Appetit Magazine
Saveur Magazine
Food & Wine Magazine
Forbes
Rolling Stone
Vegas Magazine
Las Vegas Review
Las Vegas Sun
GO Magazine
Carb Lite Magazine
Touring & Tasting Magazine
Central Coast Magazine
California Homes Magazine
Dining & Destinations Magazine
Food & Home Magazine
Santa Barbara Magazine
425 Magazine
And many, many others...
I’d like to personally thank James O. Fraioli, whose James Beard award-winning culinary publishing company produced The Tropicale Cookbook. He was the conductor of the orchestra. From the very first phone call, I confidently knew James and his professional team of photographers, editors, designers, and printers would do me right. He guided and gently pushed me along, recipe after recipe, edit after edit, until, hundreds of emails later, he delivered a book beautifully assembled that I hold high and proud. You are the man, my good friend. Thank you.
Tony Di Lembo, The Tropicale Restaurant, Palm Springs, CA
