Culinary Book Creations

LIST OF SERVICES

Initial consultation with restauranteurs and executive chefs
Custom quotations and financial analysis
Project management
Custom production schedule
Ongoing cookbook production consultation
Assembly of entire manuscript, including clear, concise, and consistently edited recipes
Publishing form filing (ISBN, etc.)
Copyright page set up, including Library of Congress catalogue number
Proof reading and copy editing
Indexing
Art Direction during entire production
Food props and styling
Food photography
Restaurant and lifestyle photography
Cover design
Complete graphic design and visually striking layout
Premium printing and binding by world-class printers using state-of-the-art facilities
Fast turnaround times
Delivery of finished books (paperback or hardcover)
Order fulfillment
National book distribution consultation (including Amazon.com, Barnes & Noble, etc.)
Marketing and promotional plans (including internet, national print, radio and television campaigns)
Cookbook awards and submission guidelines consultation

The Founder  |  List of Services  |  Custom vs. Traditional Publishing